Culinary Travel Writer and WSET-certified Wine Educator. Specializes in French market produce, campsite cooking, and vineyard tourism for international visitors.
Arthur Bennett combines a decade of experience as a food critic with a passion for the campervan lifestyle. He teaches travelers how to navigate French markets, identify AOC/AOP labels, and cook gourmet meals in compact camping kitchens. His expertise in oenotourism helps visitors find authentic vineyard experiences, distinguishing genuine winemakers from tourist traps. Arthur provides detailed guides on food and wine pairing, preserving local ingredients in summer heat, and transporting wine safely. He brings the sophistication of French terroir to the accessible world of camping.